Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
Zotter, Labooko Panama, 72% dark chocolate bar
Zotter, Labooko Ghana, 72% dark chocolate bar
Zotter, Labooko Belize, Sail shipped cacao, 72% dark chocolate bar
Zotter, Labooko Belize Toledo, 82% dark chocolate bar
Zotter, Labooko Peru, 45% milk chocolate bar
Zotter, Labooko Coffee, milk chocolate bar
