A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
Valrhona Grand Cru Abinao 85 Percent Metal Tin 90 g
VALRHONA - Ballotin Orangettes - Dark Chocolate - - 130g
Valrhona Guanaja 70% Dark Chocolate 70g x 2
Valrhona Guanaja 70% Dark Chocolate 70g
Valrhona Manjari, 64% dark chocolate chips - 250g bag
Valrhona Caraibe, 66% dark chocolate chips - Large 3kg bag
