An award winning chocolate bar made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of bright lemon sherbet and blackberries, mellowing to toffee apple and almond.
Pump Street, Madagascar, 72% Dark Chocolate Bar
Pump Street, Solomon Islands, 72% Dark Chocolate Easter Egg
Pump Street, Hot Cross Bun, 60% Dark Chocolate Easter Chicken & Milk Eggs
Pump Street, 70% Dark Chocolate Easter Chicken & Eggs
Pump Street, 58% Milk Chocolate Easter Chicken & Eggs
Pump Street, Jamaica, 75% Dark Chocolate Easter Egg
