A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.
Pralus Madagascar, 75% dark chocolate bar
Pralus Papouasie, 75% dark chocolate bar
Pralus Ghana, 75% dark chocolate bar
Pralus Perou, 75% dark chocolate bar
Pralus Venezuela, 75% dark chocolate bar
Pralus Tanzanie, 75% dark chocolate bar
