Pectin is used in Marmalades to create high resistance gels with a glossy finish, perfectly suspending any fruit pieces you include. IDEAL FOR MAKING: Jams, Marmalades, Chutney & Fruit Jellies and Fruit Compote, Thermoreversible Gels.
Pectin 100G NH Powder is a perfect solution for thickening jams, marmalades, chutneys, fruit jellies, and fruit.
