A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
Marou, Tien Giang, 80% dark chocolate bar
Marou, Dak Lak, 70% dark chocolate bar
Marou, Ba Ria, 76% dark chocolate bar
Marou, Dong Nai, 72% dark chocolate bar
Marou, So Co La Den, 100% dark chocolate bar
Marou, Lam Dong, 74% dark chocolate bar
