LOVE AT FIRST BITE - A delicious Belgian chocolate bar with the unique caramelised taste and crunchiness of the iconic Lotus Biscoff biscuit.
HERITAGE - In 1932, a Belgian baker named Jan Boone Sr., creates a caramelised biscuit with nothing but natural ingredients. He names it Lotus, after the flower that symbolises purity.
FAMILY - Today, Lotus Bakeries is still family-owned and based in its home town. The ingredients of Lotus Biscoff are as pure, the taste as unique and the biscuit as crunchy as ever.
OUR SECRET - Since the first biscuit was created the recipe never changed. The ingredients are as carefully selected as in the beginning. But the real magic is in the baking: it happens during the well-mastered caramelisation process. The result of nearly 100 years of craftsmanship.
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