Mushroom with white chocolate and salted caramel;
Mushroom with dark chocolate and chocolate mousse
Aube d'Hiver with butter cream;
Aube d'Hiver with butter cream and dark chocolate ganache with cranberries;
Walnut in milk chocolate and nut-flavoured cream;
Autumn leaves in milk chocolate with a filling of crunchy praliné;
Sète, made with salt from the Camargue region of France, with a hint of violet;
Gaspé, which contains a velvety maple syrup from the Gaspé Peninsula in Québec;
Leonidas Chocolate is made with high quality cocoa beans, ground finely and only fresh and natural ingredients;
100% Pure cocoa butter, No palm oil;