Real grated flakes of salted caramel chocolate, made to pair with Hotel Chocolat’s Velvetiser
No sugary syrups or grainy powders - makes a velvety-smooth hot chocolate with a silken froth
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate
100 percent of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics