Real grated flakes of 50% milk chocolate, made to pair with Hotel Chocolat’s Velvetiser
No sugary syrups or grainy powders – makes a velvety-smooth hot chocolate with a silken froth
Made according to Hotel Chocolat’s mantra: “Cacao will always be our number-one ingredient.” Anything with sugar as the first ingredient is confectionary, not chocolate
100% of Hotel Chocolat’s cacao is Engaged Ethics
Hotel Chocolat’s three pillars are authenticity, originality and ethics