The Crème Egg has been a beloved treat since its introduction in the 1960s, quickly becoming a classic in the world of chocolates. Originally created to celebrate Easter, it has since earned its place as a year-round favorite. Known for its playful egg-shaped design, this indulgent confection combines smooth milk chocolate with a luscious, gooey fondant filling, offering a fun and nostalgic experience with every bite.
Milk Chocolate: Made from high-quality milk, providing a creamy, smooth texture and rich flavor. Sugar, Glucose Syrup, and Vegetable Oils: Used to create the soft, sweet, and creamy fondant filling. Milk Solids: Contributing to the richness of both the chocolate shell and the filling. Lecithin and Emulsifiers: Ensuring the perfect consistency and smooth texture of the fondant.
Appearance: The egg-shaped treat features a shiny, smooth milk chocolate shell. When broken open, it reveals a vibrant, creamy white and yellow fondant filling that resembles a real egg yolk. Aroma: The chocolate emits a sweet, rich scent, while the fondant filling adds a light, sugary sweetness to the overall fragrance.
The Crème Egg delivers a decadent combination of creamy, velvety milk chocolate and a smooth, sweet fondant filling. The chocolate shell provides a rich, sweet flavor, while the fondant filling, with its sugary sweetness, offers a delightful contrast in texture and taste. The indulgent nature of this treat makes it a perfect snack for those with a sweet tooth.
Ideal for Snacking: Enjoy as a quick, delicious treat to satisfy your chocolate cravings. Easter Celebrations: Traditionally enjoyed during Easter, these eggs make for a fun addition to Easter egg hunts or festive baskets. Pair with Hot Drinks: Perfect for enjoying alongside tea, coffee, or hot chocolate to balance the sweetness. Dessert Garnish: Chop them up and use as a topping for cakes, cupcakes, or ice cream for a chocolatey twist.
Coffee or Hot Chocolate: The rich chocolatey taste pairs wonderfully with warm, slightly bitter drinks, balancing the sweetness. Baked Goods: Use the Crème Egg in baked goods such as cookies, brownies, or muffins for an extra indulgent treat. Fruits: The sweetness of the egg pairs well with tart fruits like berries or citrus. Milk: A classic pairing that complements the creamy chocolate flavor
Contains Dairy: Not suitable for those who are lactose intolerant or following a dairy-free lifestyle. Contains Gluten: May not be suitable for individuals with gluten sensitivity or celiac disease. No Artificial Colors: Made with natural colorings in the fondant filling.
Iconic Treat: A go-to favorite during Easter and beyond, the Crème Egg offers a fun, indulgent experience. Award-Winning Quality: Known for its consistent quality and rich, smooth flavor that has captivated chocolate lovers for decades. Nostalgic and Fun: With its unique egg shape and gooey fondant center, it's a treat that brings joy to all ages.