Indulge in 45% pure Madagascan white chocolate perfection. They grow the finest rare terroir cacao in Madagascar in the north west and east coast of Madagascar. Criollo cacao was introduced to Madagascar in the east of Madagascar in the early 1800's from Reunion Island.
The Chocolat Madagascar Madagascan White Chocolate (45%) Retail Bars are ideal for a chocolate enthusiast seeking to enjoy pure, high-quality white chocolate.
