Plain Chocolate (44%) (Sugar, Cocoa Mass, Cocoa Butter,MILK Fat, Emulsifier:SOYA Lecithin, Vanilla Flavouring),WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup,BUTTER, Ground Ginger (1.4%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Plain Chocolate: Dry Cocoa Solids 35% minimum.
