Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.
Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
Bonnat, Chartreuse Fondant, 75% dark chocolate bar
Bonnat, Alto Piura, 75% dark chocolate bar
Bonnat, Selva Maya, 75% dark chocolate bar
Bonnat, Les Sirenes, 75% dark chocolate bar
Bonnat, Los Colorados, 75% dark chocolate bar
