Delicious Spanish hot drinking chocolate 'Chocolate a la taza' in powder form, made using high quality cocoa powder, a little vanilla to flavour and corn flour to thicken - rich and creamy. Made in Spain by a family of master-chocolate makers.
This product would be a great fit for those with dairy, gluten, and soy allergies or intolerances who seek a gluten-free, soy-free, and dairy-free hot chocolate alternative.
